Bacon Wrapped Beef Tenderloin

INGREDIENT: BEEF, (TENDERLOIN)BACON, PORK, CURED W/WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA