Usda Choice Beef And Pork Sirloin Roast

INGREDIENT: BEEF, BEEF FAT,(ANGUS) CHOICE SIRLOIN, PORK ROAST, TENDERNESS AND MOISTURE ENHANCERS (12% SOLUTION OF WATER, SALT, SODIUM PHOSPHATE AND LEMON JUICE CONCENTRATE) COOKING INSTRUCTIONS: ROAST AT 325F TO A MINIMUM INTERNAL TEMPERATURE OF 145 FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature.