31–40 Raw Peeled Shrimp

INGREDIENT: SHRIMP (FARMED, UNCOOKED, PEELED, DEVEINED), WATER, SALT, SODIUM TRIPLOYPHOSPHATE(TO RETAIN MOISTURE) SHELLFISH FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: INDONESIA, VIETNAM