Big Pack Pork Spare Ribs

INGREDIENT: Pork Spare Ribs, Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature.