Usda Choice Beef Burgundy Pepper Spoon Steaks Sc

INGREDIENT: Beef, Burgundy Pepper Marinade (Water, Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy And Whey Protein, Dehydrated Onion And Garlic,Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid, Papain (Tenderizer), With No Than 2% Tricalcium Phosphate As Anticaking Agent, And Less Than 2% Soybean Oil (Processing Aid)). ALLERGEN: MILK, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA