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Certified Angus Beef Burgundy Pepper Spoon Roast S

INGREDIENT: Beef, Burgundy Pepper Marinade(Water, Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic,Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid, Papain(Tenderizer), with no more than 2% Tricalcium Phosphate(added as an Anticaking Agent), and less than 2% Soybean Oil (added as a processing aid)),Garnished with Vegetable Medley(Red and Green Pepper, Red Onion, Black Pepper, Celery, Parsley) ALLERGEN: MILK, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA