Certified Angus Beef Burgundy Pepper Spoon Roast Sc

CONTAINS: Milk and Soy. FOOD SAFETY: Keep refrigerated at or below 41F. Bake at 375F for 23-25 minutes per pound, cook until internal minimumtemperature reaches 145F. Cool for 15-20 minutes before slicing. Do not consume raw. PRODUCT OF: United States.