Door County Apple Rhubarb Crisp

Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.