Brioche Pasquier Croissants, Chocolate & Custard 4 ea

Our Chocolate & Custard Croissants are made with irresistibly flaky croissant dough, rich in butter, with a generous custard cream filling and sprinkling of melty chocolate chips. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day.