Festival Food Court Lobster Imitation Hot Pizza Sl

INGREDIENT: Pizza Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, CulturedWheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Pizza Cheese (Mozzarella (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan (Cultured Milk, Salt, Enzymes), Cellulose (added to preventcaking), Natamycin (added to protect flavor)), Lobster Blend (Lobster, Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Wheat Starch, Sugar, Salt, Sorbitol, Egg Whites, Potato Starch, Modififed Tapioca Starch, Mirin (Rice, Alcohol, Salt,Enzyme, Koji), Calcium Carbonate, Dextrose, Natural Flavor, Corn Starch, Hydrolyzed Protein (Corn, Wheat, Whey, Soy), Whey Solids, Carrageenan, Enzyme Modified Butter, Maltodextrin, Corn Syrup Solids, Yeast Extract, Sodium Tripolyphosphate and/orTetrasodium Pyrophosphate, Disodium Guanylate, Disodium Inosinate, Dehydrated Butter, Artificial Flavor, Guar Gum, Carmine, Annatto, Paprika Extract, Turmeric Caramel Color), Diced Tomatoes, Margarine (Vegetable oil blend (Soybean oil, Hydrogenatedsoybean oil, Hydrogenated cottonseed oil), Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate (preservative), Artificial flavor, Beta carotene (color), Vitamin A palmitate), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, CheeseCultures, Salt, Enzymes, Powdered Cellulose (added to prevent caking)), Basil, Soybean Oil, Garlic Powder, Onion, Salt, Dried Parsley. CONTAINS: Fish,Milk,Wheat,Eggs,Crustacean Shellfish,Soybeans,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.