Fresh Cheese Curds

INGREDIENT: Pasteurized Milk, Cultures, Enzymes, Salt, Annatto Color. Glycerine, Beet Extract, Water,Sugar, May contain one or more of the following U.S. Certified Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1& Blue 2) or (Titanium Dioxide),Modified Corn Starch, Vegetable Gum, Citric Acid and Contains less than 1/10 Of 1% Sodium Benzoate and Potassium Sorbate (As Preservatives). MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.