Spinach Artichoke Dip - Heat And Serve

INGREDIENT: Spinach Artichoke Dip (Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon JuiceConcentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Spinach, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (mold inhibitor)),Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose (to prevent caking)), Preservatives (Potassium Sorbate, Sodium Benzoate)) ALLERGEN: Milk, Egg FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.