White Sub Buns

INGREDIENT: Bleached Wheat Flour (Wheat Flour, Potassium Bromate, Enzymes), Water, Sugar, contains less than 2% of Mono-Diglycerides, Guar Gum, COrn Syrup Solids, Soybean Oil, Cottonseed Oil, Yeast, Salt, Whey, Corn Flour, Monocalcium Phosphate,L-Cysteine, Hydrochloride, Potassium Bromate, Ethoxylated Mono-Diglycerides, Polysorbate 60, Soy Lecithin, Sodium Lecithin, Sodium Propionate, Microcrystalline Cellulose, Cornstrach, Azodicarbonamide, Ascorbic Acid, Calcium Propionate. ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.