Nl Party Sub

CURED WITH: WATER, DEXTROSE, SALT, CAONTAINS 2% OR LESSOF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERTHORBATE, SODIUM NITRITE) AMERICAN CHEESE ( MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN) CHEDDAR CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE,SORBIC ACID (PRESERVATIVE) CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED) RED ONION, LETTUCE, SUB SAUCE(100% SOYBEAN OIL, RED WINE VINEGAR, SALT, SUGAR ANDOTHER ASSORTED SPICES) MAYONNAISE ( SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT, SPICES (INCLUDESMUSTARD) NATURAL FLAVOR, PAPRIKACONTAINS: MILK, SOY