Cocktail Shrimp Small Tray With Sauce

INGREDIENT: Cooked Shrimp (Shrimp (farmed), Salt, Sodium Phosphates (to retain moisture)), Cocktail Sauce (Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Horseradish, Salt, Soybean Oil, Dehydrated Onion,Natural Flavor, Onion Powder, Garlic Powder). SHELLFISH FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.