Southern Style Cheesy Hashbrowns

INGREDIENT: Water, Potato Blend (water, margarine (soybean oil, water, whey, salt, mono and diglycerides), skim milk, whey, salt, natural flavo, black pepper aquaresin), Potatoes, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes),water, whey, sodium phosphate, conains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color)), Sour Cream (cultured cream, contains less than 2% of: whey, food starch modified (corn), sodium tripolyphosphate, carrageenan,calcium sulfate, locust bean gum, guar gum, gelatin, potassium sorbate (to preserve freshness)), Onions, Liquid Margarine (soybean oil, water, vegetable momo & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, VitaminD3), Milkd Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), Dry Whole Milk. Contains 2% or less: spice. ALLERGEN: Milk, Soy,Wheat, Eggs FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.