Meatball Calzone W/Marinara

INGREDIENT: Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,Riboflavin, Folic Acid), Yeast (Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Filling (Beef, Pork, Beef Broth, Textured Soy Flour, Breadcrumbs (Wheat Flour, Salt, Yeast), Contains 2%or less of: Soy Protein Concentrate, Salt, Natural Flavors, Dehydrated Parsley, Cheese Blend (Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, LocustBean Gum, and Guar Gum (stabilizers)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cows Milk, Salt, Enzymes, Powdered Cellulose/Starch Blend (prevent caking))), Soybean Oil, Dehydrated Garlic, Black Pepper, Parsley,Oregano), Sauce (Water, Tomato Paste, Sugar, Salt, Modified Food Starch, Parmesan Cheese Flavor (Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate), Garlic Puree (Garlic, Water), Garlic Powder, Onion Powder, Citric Acid,Oregano, Basil, Black Pepper, Cayenne Pepper), Toppings (Parmesan Cheese (Cows Milk, Salt, Enzymes), Romano Cheese (Cows Milk, Salt, Enzymes, Powdered Cellulose/Starch Blend (prevent caking)), Breadcrumbs (Bleached Flour, Water, Vegetable Oil(Soybean Oil, Cottonseed Oil, and/or Canola Oil), Salt, Yeast), Contains 2% or less of the following: Parsley, Oregano), Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Less than 2% of Soybean Oil, Salt, Dried Garlic, DriedOnion, Spices, Parsley, Citric Acid). ALLERGEN: Wheat, Soy, and Milk. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 15-20 minutes until temp reaches 165.