Cold Rotisserie Chicken

FOOD SAFETY: Keep refrigerated below 41F. Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Sesame, Fish, and Shellfish.159 HEATING: remove lid to reheat in microwave 5-6 minutes or place in ovensafe container and cook at 325F for 20-30 minutes until temp reaches 165.