Cold Pulled Rotisserie Chicken

FOOD SAFETY: Keep refrigerated below 41F. Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Sesame, Fish, and Shellfish.158 HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.