Chicken Enchilada

INGREDIENT: Chicken (Boneless, Skinless Breasts With Rib Meat, With Up To 3% Retained Water), Nonfat Greek Yogurt (Cultured, Pasteurized Nonfat Milk, Live And Active Cultures; S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifudus, Casel), FlourTortillas (Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, White Corn Masa Flour, Lime, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, VitalWheat Gluten, Mono & Diglycerides, Salt, Sugar, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate, Sodium Aluminum Sulfate,Fumaric Acid, Potassium Sorbate, Sodium Stearoyl Lactylate, Cellulose Gum and/or Guar Gum, Enzymes, SodiumMetabisulfite), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Cilantro, Green Onion, Olive Oil, Lime Juice, Garlic, Chili Powder, Cumin Seed, Garlic Powder, and Black Pepper, Black Olives,Tomatoes,Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (added for color), Potato Cellulose with Enzymes (added to prevent caking), Water, Crushed Tomato Paste, Modified Food Starch, Chili Powder (Chili Pepper, Cumin, Oregano),Distilled Vinegar, Salt, Canola Oil, Spices, Dehydrated Garlic, Citric Acid). ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove from plastic to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 15-20 minutes until temp reaches 165.