Beef Pasty

FILLING: Potatoes, Beef, Pork, Carrots, Onion, Salt, Pepper, Monosodium Glutamate. CRUST: Flour, Wheat Flour, Bleach Flour, Potassium Bromate, Enzyme. SHORTENING: Soybean Oil, Hydrogenated Cottonseed Oil. MARGARINE: Vegetable Oil Blend (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Salt, Yellow Prussiate of Soda... CONTAINS: Milk,Wheat,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.