Sesame Orange Chicken & Vegetable Fried Rice Dinner

INGREDIENT: Sesame Orange Chicken (Chicken Breast Meat, Water, Salt, Sodium Phosphate, Breading (Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Corn Starch), Batter (Water,Cornstarch, Bleached and Enriched Wheat Flour(Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate, MonocalciumPhosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide, Xanthan Gum, cooked in Vegetable Oil), Sesame Orange Sauce (Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Modified Food Starch, Orange Juice Concentrate, Corn Syrup, SesameSeed Oil, Ginger, Garlic, Soy Sauce (Water, Wheat Soybeans, Salt), Salt, Paprika, Xanthan Gum, Oil of Annatto, Natural and Artificial Flavor, Phosphoric Acid, Citric Acid, Potassium Sorbate)), Sesame Seeds, Fried Rice (Cooked White Rice (Water,Rice), Vegetables (Carrots, Edamame, Red Peppers, Onion), Chicken (White Chicken Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Bicarbonate, Spice), Sauce (Dextrose, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Distilled Vinegar, SesameOil, Sugar, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Salt, Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil), may begarnished with Parsley. CONTAINS: Wheat,Eggs,Soybeans,Sesame FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.