Rotisserie Turkey

INGREDIENT: Turkey Breast, Turkey Broth (contains 2% or less of Dextrose, Modified Starch, Salt, Sodium Phospahte), Turkey Gravy (Turkey Stock, Chicken Fat, Wheat Flour, Turkey Gizzards, Turkey Hearts, Dark Turkey Meat, Salt, Tomato Past, Sugar,Dextrose, Caramel Color, Turmeric, Spices, Extractives of Paprika), Mashed Potatoes (Russet Potatoes, Whole Milk, Butter (Cream, Salt), Salt, Potassium Sorbate (Preservative), Monoglycerides, Natural Flavor), Butter Blend (Vegetable Oil Blend (PalmOil and Soybean Oil), Water, Butter (Cream, Salt), Contains less than 2% or Salt, Nonfat Dry Milk, Natural and Artifical Flavors, Potassium Sorbate (added as a preservative), Soy Lecithin, Vitamin A Palmitate added, Beta Carotene (added for color)),Parsley. MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.