Pork Carnita Flour Street Taco Kit, 12 count

INGREDIENT: Pork (Marinated with up to 10% Water, Salt, Orange Juice Powder (Orange Juice Solids, Maltodextrin), Sugar, Sodium Phosphates, Garlic Powder, Paprika, Caramel Color, and Spice), Flour Tortilla Shells (Enriched Bleached Flour (Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of Salt, Sugar, Baking Soda, Sodium Acid, Calcium Propionate, and Sorbic Acid),Corn Tortilla Shells (Yellow Corn Masa Flour, Water, contains 2% or less of Cellulose Gum, Guar Gum, Amylase, Propionic Acid, Benzoic Acid, and Phosphoric Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains2% or less of Salt, Sugar, Baking Soda, Sodium Acid, Calcium Propionate, and Sorbic Acid), Salsa (Tomatoes, Onions, Red Pepper, Red Wine Vinegar, Olive Oil, Green Pepper, Salt, Jalapeno, Cilantro, and Black Pepper), Avocado Dressing (Soybean Oil,Water, Buttermilk, Avocado, Distilled Vinegar, Egg Yolk, Salt, Garlic Juice, Sugar, Garlic, Onion, Spices, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate (added as preservatives), Xanthan Gum, Propylene Glycol Alginate, Fruit JuiceConcentrate (added for color), Oleoresin Turmeric, Calcium Disodium EDTA (added to protect flavor), Natural Flavor), Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch, Powdered Cellulose (added to prevent caking),Natamycin), Cabbage, Carrots, Lime Wedges. ALLERGEN: Wheat, Eggs, Milk, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.