Orange Chicken With Fried Rice Large

INGREDIENT: Orange Chicken (Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium AcidPyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, cooked in Vegetable Oil, Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Cornstarch,Distilled Vinegar, Orange Juice Concentrate, Sesame Seed Oil, Garlic, Cultured Dextrose, Ginger, Salt, Paprika, Oil of Annatto, Oleoresin Paprika, Xanthan Gum, Natural and Artificial Flavor, Citric Acid, Garnish (Sesame Seeds)), Fried Rice (CookedWhite Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onion), Chicken (White Chicken Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Bicarbonate, Spice), Sauce (Dextrose, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, DistilledVinegar, Sesame Oil, Sugar, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Salt, Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene),Canola Oil), Pork Egg Roll (Filling (Cabbage, Pork, Carrot, Textured Vegetable Protein (Soy Flour), Onion, Celery, Sugar, Monosodium Glutamate, Salt, Anchovy Flavored Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Black Pepper, Xanthan Gum andCorn Starch), Wrapper (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate], Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Antioxidant, PotassiumSorbate as a Preservative, FD&C Yellow #5 & #6), Fried In Vegetable Oil)) ALLERGEN: Wheat, Soy, Milk, Sesame, Egg, Fish FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 6-8 minutes or place in ovensafe container and cook at 325F for 20-30 minutes until temp reaches 165.