Step by Step Prep Chicken Teriyaki Stir Fry

CONTAINS: Soy and Wheat. FOOD SAFETY: Keep refrigerated at or below 41F. Cook until internal temperature reaches 165F. HEATING INSTRUCTIONS: Heat skillet with olive oil, add vegatbles, stir often until heated thorougly. Should take about 2-3 minutes. Addchicken and heat another minute, until product reaches an internal temperature of 165F. Add rice and sauce, while continuing to stir until all ingredietns are well coated and heated to 165F. Produced in a facility that also processes Milk, Eggs,Fish, Wheat, Shellfish, Soy, Tree Nuts, and Peanuts.