Chicken Tender Bites

CONTAINING: Up To 15% Of A Solution Of Chicken Broth, Soy Protein Concentrate, Sodium Phosphates, Sugar, Salt, Flavorings. BREADED WITH: Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Gluten, Spices, Garlic Powder, Onion Powder, Natural Flavor. BATTERED WITH: Water, Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Disodium Inosinate And Disodium Guanylate. PREDUSTED WITH: Wheat Flour, Wheat Gluten, And Salt. Breading Set In Vegetable Oil., Breaded Chicken Fritter (Chicken Breast Tenderloins Containing: Up To 20% Of A Solution Of Water, Seasoning [Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, BHT), And Citric Acid], Sodium Phosphates. Breaded With: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast Extract, Spice, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Paprika, Extractives Of Paprika, Natural Flavor. Battered With: Water, Wheat Flour, Salt, And Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Predusted With: Wheat Flour, Wheat Gluten, and Salt. Breading Set In Vegetable Oil.). CONTAINS: Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.