Bread Sticks With Marinara

INGREDIENT: Breadsticks (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Dough Conditioners (Datem, Ascorbic Acid, Enzymes,L-Cysteine , Calcium Sulfate), Dextrose, Yeast, Calcium Propionate (added as a preservative), Mono and Di-Glycerides, Citric Acid, Cornmeal, Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Natural and Artificial Flavors, Mono andDi-Glycerides, Citric Acid, Whey, Beta Carotene (added for color)), Marinara Sauce (Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar, Less than 2% of: Soybean Oil, Slat, Dried Garlic, Dried Onion, Spices, Parsley, Citric Acid). FOODSAFETY: Keep refrigerated at or below 41F. Reheat in microwave 1-2 minutes, until a minimum internal temperature of 165F is reached. ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.