Macaroni Salad

INGREDIENT: Pasta (Water, Durum Wheat, Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Salt, Mustard, Natural Flavor, Citric Acid, Calcium Disodium EDTA(added as a preservative), Lemon Juice), Italian Dressing (Filtered Water, Canola Oil, Distilled Vinegar, Sugar, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Extra Virgin Olive Oil, Dehydrated Garlic, RoastedGarlic, Spice, Dehydrated Onion, Xanthan Gum, Dehydrated Red Bell Pepper, Oleoresin Rosemary, Natural Flavor, Citric Acid), Peas, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto (added for color), Anti-Caking Agents (Corn Starch and/orPotato Starch, and/or Powdered Cellulose), Potassium Sorbate and Natamycin (added as preservatives)), Sugar, Onion, Contains 2% or less of: Soybean Oil, High Fructose Corn Syrup, Vinegar, Salt, Rochester Sauce Concentrate (Vinegar, Corn Syrup,Water, Salt, Tamarind, Natural Flavor), Lemon Juice Concentrate, Garlic, Xanthan Gum, Propylene Glycol Alginate, Apocarotenal (added for color), Beta Carotene (added for color), Maltodextrin, Cultured Dextrose, Spices (including Paprika, Red Pepper,Celery Seed, Black Pepper), Corn Starch, Extractive of Paprika, Natural Flavor, Tricalcium Phosphate, Orange and Lemon Peel, Red and Green Bell Peppers, Tomato Powder, Carrot, Celery, Citric Acid, Chives, Lemon Oil, Preservatives (Sodium Benzoate,Potassium Sorbate, Nisin, Sodium Diacetate, Egg White Lysozome). ALLERGEN: MILK, EGG, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.