Deviled Egg Pasta Salad

INGREDIENT: Pasta(Water, Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Mayonnaise(Soybean Oil, Egg Yolk, Corn Sweetener, Water, Vinegar, Salt, Spices, Citric Acid, Lemon Juice, Calcium DisodiumEDTA[To Protect Flavor], Natural Flavor), Water, Sugar, Mustard(Water, Vinegar, Mustard Seed, Salt, Turmeric), Salt, Red Peppers(Sweet Bell Peppers, Water, Citric Acid), Onions, Vinegar, Sweet Relish (Cucumbers, High Fructose Corn Syrup, Vinegar,Water, Salt, Sodium Benzoate[Preservative], Xanthan Gum, Peppers, Calcium Chloride, Alum, Polysorbate 80, Natural Spice Flavors, Oleoresin Turmeric, Yellow 5), Glucono-Deltalactone, Preservative(Maltodextrin, Cultured Dextrose, Sodium Diacetate,Salt, Egg White Lysozyme And Nisin Preparation), Dry Mustard, Sodium Benzoate(Preservative), Potassium Sorbate (Preservative), Black Pepper, Dill Weed, Cayenne Pepper. ALLERGEN: Wheat, Eggs FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.