Cheese Tortellini Salad

INGREDIENT: Tri-color cheese tortellini(enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese[whey, milk, vinegar, carrageenan], breadcrumbs [wheat flour, water, salt,yeast, may contain: soybean oil, calcium propionate], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose{anti-caking agent}], eggs, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose{anti-cakingagent}], salt, spinach powder, black pepper, extractives of paprika, natural flavors, nutmeg), cucumbers,corn oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose[anti-caking agent]), red peppers, yellowpeppers, white wine vinegar (white wine vinegar, potassium metabisulfite[added to protect color]), Dijon mustard(water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, green onions, salt,basil, Worcestershire sauce (water, vinegar, molasses, hydrolyzed vegetable protein [corn & soy], salt, sugar, grapefruit juice, polysorbate 80, lemon juice concentrate, natural flavor), parsley, garlic(water, garlic, phosphoric acid [preservative],soybean oil), black pepper, sodium benzoate & potassium sorbate (preservatives), pepper sauce ALLERGEN: Wheat, Milk, Eggs, and Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.