Broccoli Cheddar Pasta Salad

INGREDIENT: Pasta Salad (Pasta (Water, Durum Wheat Semolina, Dried Spinach, Dried Tomato, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto[Color]), Sugar, Onion, Whey, Salt, Yeast Extract, Egg Yolk, High Fructose Corn Syrup, Vinegar, Mustard, Natural Flavors, Calcium Disodium EDTA (To Preserve Freshness), Lemon Juice, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme And NisinPreparation (Antimicrobials), Xanthan Gum, Guar Gum, Gum Tragacanth, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid, Yellow 5, Yellow 6), Broccoli. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.