Boneless Back Ribs, Unseasoned

FOOD SAFETY: Keep refrigerated at or below 41. Cook to a minimum internal temperature of 145F. Do not consume raw. COOKING INSTRUCTIONS: Place in baking pan with 1/4cup of water covering the bottom of the pan. Cover and bake at 325F for 1 1/2 hours. Add BBQ sacue and bake covered for an additioanl 1/2 hour until internal temperature reaches 145F. PRODUCT OF: United States.