Bone In Stuffed Chops

INGREDIENT: PORK LOIN,TENDERNESS AND JUICINESS IMPROVED WITH UP TO12% DEEP BASTED SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT. STUFFING (UNBLEACHED ENRICHED WHEAT FLOUR,(FLOUR, MALTED BARLEY FLOUR, REDUCED IRON,NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN(VITAMIN B2) FOLIC ACID), CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, SALT, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SAGE, VINEGAR, BLACK PEPPER). Garnish(when present, Red and GreenBell Peppers, Onion, Black Pepper, Celery and Parsley) CONTAINS: Wheat,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.