Pound Loaf Cake

INGREDIENT: Loaf Cake (Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (Milk), Palm Oil, Dextrose, Modified Food Starch, Emulsifier (Hydrated Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Phosphoric Acid, With SodiumPropionate And Sodium Benzoate As Preservatives), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Salt, Natural Flavor (Milk), Buttermilk Solids, Xanthan Gum, Enzyme, Turmeric And Annatto Added For Color). ALLERGEN: EGG, MILK, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.