French Bread

INGREDIENT: Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Contains Less Than 2% Of The Following:Yeast, Salt, Wheat Gluten, Dough Conditioner(DATEM, AscorbicAcid, L-Cysteine,Azodicarbonamide, Enzyme), Sugar, Dextrose, Soybean Oil. ALLERGEN: WHEAT, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.