Tea Cakes Red Velvet 120cal

INGREDIENT: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water,Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whole Eggs (Pasteurized), Nonpareils(Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax), Food Starch-Modified, Contains 2% or less of each: Corn Syrup, Whey, Whole Milk Solids, Nonfat Dry Milk Solids, Vinegar, Leavening (Sodium Aluminum Phosphate, Baking Soda), Defatted Soy Flour,Natural & Artificial Red Velvet Flavor (Cocoa, Maltodextrin, Acacia Gum, Ethyl Alcohol, Natural & Artificial Flavors), Salt, Artificial Flavor, Mono & Diglycerides, Vital Wheat Gluten, Propylene Glycol, Potassium Sorbate (Preservative), PropyleneGlycol Mono & Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin (An Emulsifier), Food Coloring (FD&C Red 40, Red 40 Lake, Blue 1, Blue 2 Lake, Red 3) Sodium Benzoate (as Preservative). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.