2ct Cheese Cake Cones

INGREDIENT: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Palm Oil, Sugar, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, FolicAcid), Almonds, Tapioca Syrup, Contains less than 2% of each of the following: Butter, water, Salt, Corn Starch, Corn Syrup, Natural Vanilla Flavor, Vanilla Bean Extractives, Agar-Agar, Mono- and Diglycerides, Potassium Sorbate Preservative,Titanium Dioxide Color, Dextrose, Proplene Glycol, Citric Acid Preservative, Locus Bean Gum, Natural and Artificial Flavors, Hydrochloric Acid, Heliotropine ALLERGEN: Milk, Tree Nut (Almond), Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.