Carrot Cake Cupcakes

OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SPICES, XANTHAN GUM, Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Water. Contains less than 2% of: Color Added (Incl. Blue 1 Lake, Yellow 5 Lake), Corn Syrup, Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch. Sugar, Vegetable Oil (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Color Added (Yellow 5 Lake, Yellow 6 Lake), Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch. CONTAINS: Soy, Wheat, Milk, Eggs Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.