6 Ct Pumpkin Cupcakes

CONTAINS: MILK, Pumpkin Cupcake (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Pumpkin, Eggs, Skim Milk, Contains Less Than 2% Of The Following: Modified Cornstarch, Spices, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Maltodextrin, Salt, Monoglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Caseinate (A Milk Derivative), Sodium Stearoyl Lactylate, Defatted Soy Flour, Datem, Artificial Color (Yellow 6))., Orange Icing (Sugar, Vegetable Oil (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Color Added (Yellow 5 Lake, Yellow 6 Lake), Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch), Chocolate Icing (Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Water, Cocoa (Processed with Alkali), Corn Syrup. Contains less than 2% of: Citric Acid, Gums (Guar, Locust Bean), Lactylic Esters of Fatty Acids, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Salt, Sorbic Acid), Green Icing (Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Water. Contains less than 2% of: Color Added (Incl. Blue 1 Lake, Yellow 5 Lake), Corn Syrup, Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch). CONTAINS: Milk,Wheat,Eggs,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.