U Bake Seasonal Cut Out Cookies

CONTAINS: Wheat, Milk, Soy, and Eggs. FOOD SAFETY: Keep refrigerated at or below 41F. BAKING INSTRUCTIONS: Space cookies evenly on sheet pan. Thaw at room temperature for 15 minutes. Bake in conventional oven at 375F degrees for 9-11 min, rack oven at 350F degrees for 9-11 min, or in a convection oven at 330F degrees for 7-9 min. Remove from oven when edges are light brown. Cool cookies on pan 20-30 min before serving. For best results, rotate pans halfway through bake to achieve a uniform bake. ALLERGEN: Wheat, Milk, Soy, and Eggs. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.