Cookie Dough Molasses

INGREDIENT: Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (Interesterified Soybean Oil, FullyHydrogenated Cottonseed Oil), Mollasses, Water, Invert Sugar, Eggs, Baking Soda, Baking Powder (Sodium Acid, Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Ginger, Cloves, Salt.Contains Wheat, Eggs, AndSoyProcessed On Equipment Shared With Peanuts And Tree Nut ProductsKeep refrigerated. Do not consume raw dough.Baking Instructions:Place Cookies 4 X 6 On A Lined Baking Pan Allowing Room For Spread.Thaw For 20 Minutes At RoomTemperature.Bake At 350 To 375 Degrees Until Lightly Browned (Approximately 10 To 11 Minutes). Do Not Overbake, Cookies Continue Baking For Several Minutes After Leaving Oven. Let Cool Before Removing From Pan. ALLERGEN: WHEAT, EGGS, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.