Boston Creme Gourmet Torte

INGREDIENT: Sugar, Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Soybean Oil), High Fructose Corn Syrup, Egg White, Nonfat Milk, Egg Yolk,Leavening(Baking Soda, Sodium Aluminum Phosphate, Monacalcium Phosphate), Chocolate Spread N Ice(Sugar, High Fructose Corn Syrup, Vegetable Oil(Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil, Soybean Oil), Corn Syrup, Cocoa (processed withAlkali), contains less than 2% of: Artificial Flavor, Mono and Diglycerides, Phosphoric Acid, Polysorbate 60, Potassium Sorbate (added as a preservative), Salt, Soy Lecithin, Unsweetened Chocolate, Water), Modified Tapioca Starch, Mono andDiglycerides, Salt, Sorbitan Monostearate, Sodium Pyrophosphate, Cherry, Soy Lecithin, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Agar, Guar Gum, Corn Syrup, Locust Bean Gum, Artificial Flavor, PotassiumSorbate and Sodium Benzoate(added as a preservative), Citric Acid, Soy Flour, Titanium Dioxide, Benzoic Acid, Yellow 5, Yellow 6, and Red 40. CONTAINS: Milk,Wheat,Eggs,Soybeans,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.