Triple Chocolate Truffle Cake

INGREDIENT: Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Sugar, Glaze (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, natural vanilla extract), Water,Canola and/or Soybean Oil, Enriched Bleached Wheat Flour (wheat flour, folic acid, riboflavin, reduced iron, thiamine mononitrate, niacin, chlorine, benzoyl peroxide), Unsweetened Chocolate, White Chocolate Curls (sugar, whole milk powder, cocoabutter, soy lecithin, natural vanilla flavor), Eggs, Cocoa Butter, Whole Milk Powder, Cocoa Powder Processed with Alkali, Skim Milk Powder, Modified Corn Starch, Natural Vanilla Flavor, Leavening (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate monohydrate, calcium sulphate), Salt, Cellulose Gum, Soy Lecithin, Butteroil. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.