Quarter Sheet Cake White With White Whipped Icing

INGREDIENT: White Cake Layer (Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Egg White, Palm Oil, Egg Yolk, Nonfat Milk, Leavening (BakingSoda, Sodium Aluminum Phosphate, Monocalcium Phopshate), Dextrose, Food Starch-Modified, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour, Soy Lecithin, Natural Flavor), Whipped Icing (Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains less than 2% of: SodiumCaseinate (Milk), Sodium Benzoate (added as a preservative), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin,Xanthan Gum). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.