Dessert For Two, Marble Cake

INGREDIENT: White Cake Mix(Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening(Baking Soda, Sodium Acid Pyrophosphate, SodiumAluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch- Modified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, CelluloseGum, Polysorbate 60, Xanthan Gum), Chocolate Cake Mix(Sugar, Enriched Wheat Flour Bleached(Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa(processed with Alkali), Dry Egg Whites, Soybean oil,Leavening(Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters of Fatty Acids, Dry Egg Yolk, Food Starch- Modified, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate,Nonfat Dry Milk, Carmel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Water, Natural and Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin). Water, Fully Refined Soybean Oil, Icing(Powdered Sugar, Shortening(Made from PalmOil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 added. TBHQ and Citric Acid added to help protect flavor), Water, Salt), Whipped Topping (WATER, HYDROGENATED VEGETABLE OIL ( PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) SUGAR,HIGH FRUCTOSE CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE,POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), Confectioners Glaze, FD&C Colors (Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1, Red 3), Natural and Artificial Flavor, Carnauba Wax, Turmeric, APO Carotenol, Alcohol, Tocopherols. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.