Dessert For Two Lemon Poppyseed Cake

INGREDIENT: Sugar, Water, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters with BHT and Citric Acid(as preservatives),Leavening(Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Poppy Seeds, Vegetable Oil(Palm and/or Soybean Oil), Corn Syrup, Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono &Diglycerides, Salt, Nonfat milk Solids, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerin, Caramel Color, Beta Carotene asColor, Sulfites, Sodium Caseinate (Milk), Potassium Sorbate, Polyglycerol Esters of Fatty Acids, Sorbic Acid, Citrate, Citric Acid, Lemon Puree, Salt, Sorbic Acid, Agar, Yellow #5, Yellow #6, Whipped Icing (Water, Hydrogenated Vegetable Oil(Palm,Palm Kernel, Coconut And/Or Cottonseed) Sugar, High Fructose Corn Syrup, Dextrose, *Sodium Caseinate (A Milk Derivative), Contains Less Than 2% Of The Following: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, To Preserve Freshness(Potassium Sorbate), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum.) CONTAINS: Milk,Wheat,Eggs,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.