Dessert For Two

INGREDIENT: White Cake Mix(Sugar, Enriched Wheat Flour Bleached (Flour, Niacin,Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening(Baking Soda, Sodium Acid Pyrophosphate, SodiumAluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch- Modified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, CelluloseGum, Polysorbate 60, Xanthan Gum), Water, Fully Refined Soybean Oil), Icing(Powdered Sugar, Shortening(Made from Palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 added. TBHQ and Citric Acid added to help protect flavor),Water, Salt), Whipped Topping (WATER, HYDROGENATED VEGETABLE OIL ( PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), Confectioners Glaze, FD&C Colors (REd 40 Lake, Yellow 6 Lake, Blue 1, Red 3),Natural and Artificial Flavor, Carnauba Wax, Turmeric, APO Carotenol, Alcohol, Tocopherols. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.