Decorated White Bar Cake With Buttercream Icing

INGREDIENT: White Cake Layer (Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Egg White, Palm Oil, Egg Yolk, Nonfat Milk, Leavening (BakingSoda, Sodium Aluminum Phosphate, Monocalcium Phopshate), Dextrose, Food Starch-Modified, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour, Soy Lecithin, Natural Flavor), Buttercream Frosting (Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerdies, Polysorbate 60), Water, CornSyrup, Contains less than 2% of: Guar Gum, Lactylic Esters of Fatty Acids, Food Starch-Modified, Natural Flavor, Phosphoric Acid, Potassium Sorbate (added as a preservative), Sodium Benzoate (added as a preservative), Propylene Glycol Mono andDiesters of Fats and Fatty Acids, Salt). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.