Jumbo Sprinkle Cake Square

INGREDIENT: White Cake (Water, Sugar, Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening(Soybean Oil and Cotton Seed Oil), Egg White, Nonfat Milk, Palm Oil withMono and Diglycerides, Egg Yolk, Leavening(Baking Soda, Sodium Aluminum Phosphate, Monacalcium Phosphate, Sodium Pyrophosphate), Propylene Glycol, Mono and Diesters Of Fatty Acids, Dextrose, Modified Tapioca Starch, High Fructose Corn Syrup Solids,Mono and Diglycerides, Salt, Sorbitan Monostearate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Artificial Flavor, Soy Flour, Corn Starch, Natural and Artificial Flavors, Phosphoric Acid, SoyLecithin, Potassium Sorbate and Sodium Benzoate(added as preservatives), Dextrin, Confectioners Glaze, FD&C Colors(Red #40 Lake, Yellow #6 Lake, Yellow #5 Lake, Blue #1, Red #3), Natural and Artificial Flavor, Carnauba Wax, Turmeric, APO Carotenol,Alcohol, Tocopherols)), Buttercream Frosting Sugar, Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Citric Acid, Gums (Guar, Locust Bean), Lactylic Esters of Fatty Acids, Naturaland Artificial Flavor, Potassium Sorbate (added as a preservative), Propylene Glycol, Mono & Diesters of Fats and Fatty Acids, Salt, Sorbic Acid), Whipped Topping (WATER, HYDROGENATED VEGETABLE OIL ( PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED)SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE,POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Soy Lecithin, Dextrin, Confectioners Glaze, Natural and Artificial Flavor, Yellow 6 Lake, CarnaubaWax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.