Jumbo Lemon Poppyseed Muffins, 4 Count

INGREDIENT: Muffin Base (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Modified Food Starch, Contains 2% Or Less Of The Following: Whey, Mono and Diglycerides,Soy Lecithin, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Silicon Dioxide, Xanthan Gum, Guar Gum, Artificial Flavors,Egg Whites), Whole Eggs, Emulsifier Blend (Propylene Glycol Monoesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin, Citric Acid), Salt, Wheat Gluten, less than 2% Sodium Silicoaluminate (anticaking agent)), Poppy Seeds, Lemon Peel(Lemon Peel, Water, Citric Acid), Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Water), Natural and Artificial Flavor, Cellulose Gum, Yellow 5. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.